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The character of Wu-Long tea is deep and multi-layered, so it’s important to know some simple tea brewing steps. When you follow these tea brewing tips, your taste buds will be dazzled with everything from juicy peach-like notes to subtle orchid flower, fragrant honey and rich earth tones.
Depending on how much tea you use per cup and how long you brew it, these various character nuances will be present to varying and flavorful degrees.
Whether you like your cup strong and fragrant or light and mellow, the following tea brewing tips will guarantee perfect sipping every time!
Now you know exactly how you like your Wu-Long tea. Brewing next time will be perfect. Simply set your kitchen timer to your desired tea brewing time, and you’ll have the perfect cup of Okuma’s Wu-Long tea.
A special note about boiling water:
When heating your water, take care not to let it boil. If the water is too hot it will scald your tea leaves when infused. The flavor of Okuma’s Wu-Long tea is very unique and comes across best when brewed in water that has been heated to just below the boiling point: 85-90C/185-195F.
A general guide to follow for Wu-Long tea brewing is that if your cup is too hot to hold without the handle, your water is too hot.
Start shopping for Wu-Long tea today, and see how easy it is to achieve your healthy body. Try it and love it, or your money back. If you have any questions about Okuma’s Wu-Long products, visit our Wu-Long Tea FAQs or feel free to contact us for more information. Our friendly and knowledgeable customer service representatives are happy to assist you.